Category: Paneer FAQs

It’s a small question but a genuinely useful one, especially if you’ve just discovered paneer and don’t want to waste a good block. Here’s the

No, paneer doesn’t melt. Not in a pan, not on a grill, not under one either. And once you know that, a whole world of

Short answer, sort of! Longer answer, paneer and cottage cheese start in the same place but end up in very different formats. Where the confusion

It’s the question we get asked almost as much as “where can I buy it”: is paneer actually good for you, or is it just

Short answer, yes you can freeze paneer. Longer answer, it’s worth knowing what happens to it along the way. Freezing works best for anything that

So… what actually is paneer? Paneer is a fresh cheese made from cow’s milk. It’s soft, mild, and holds its shape when you cook it,

So… why does paneer sometimes go wrong? Paneer has picked up a slightly unfair reputation. People say it’s rubbery, bland, or that they’re not quite

Why everyone ends up comparing these If you’ve come across paneer for the first time, the natural instinct is to try and place it. Is