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Tandoori Paneer Toastie with Roasted Courgette

Serves 1

Ready in 20 mins

MEGA MEGA MEGA. Thin slices of Cumin, Chilli & Turmeric Paneer and courgette roasted with tandoori masala, then layered into a toastie with thick yoghurt, tangy chutneys, crunchy sev and red onion. Swap: no tandoori masala? Garam masala or chaat masala works too.

Ingredients

  • 100g All The Aunties Cumin, Chilli & Turmeric Paneer
  • ¼ courgette
  • 1 tsp tandoori masala
  • ½ tsp salt
  • Tamarind chutney
  • Coriander chutney (blend garlic, coriander, lemon juice, sugar, salt, cumin powder with a bit of water – yum)
  • Yogurt – thicc stuff PLS
  • Sliced red onions
  • Sev
  • 2 slices of bread

Method

  1. Pre-heat your oven or airfryer to 200 degrees.
  2. Put your thinly sliced paneer and courgette onto a baking tray and drizzle with some oil, salt and tandoori masala. You can use garam masala/chaat masala here. Roast for 10 minutes.
  3. Toast your bread OR use a pan/toasty maker and layer yogurt, chutney (s), courgette, paneer, sev and red onions.
  4. Enjoy!!
  5. Yummy yummy in my tummy!!
Tandoori Paneer Toastie with Roasted Courgette
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