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As seen on BBC Saturday Kitchen! Make Riya's Nachodums at home

Salt and Pepper Paneer

Serves 2-3

Ready in 15 mins

This one's MEGA easy. Paneer fried until crispy on all sides, then tossed with garlic, red onion, red pepper, salt, pepper and Chinese five spice, finished with chives and black sesame. Tip: add a little grated ginger with the garlic for extra zing.

Ingredients

  • 100g All The Aunties Original Paneer, cubed
  • Red bell pepper
  • Red onion
  • Garlic (ginger too if you want)
  • Salt
  • Pepper
  • Chinese 5 spice
  • Chives/spring onions
  • Black sesame

Method

  1. Fry off your paneer in a pan on medium heat till crispy on all sides. Set aside
  2. Now fry off your garlic, onion and red pepper till fragrant.
  3. Add the paneer back in with your spices
  4. Top with chives
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