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Pesto Paneer Traybake

Ingredients

  • 200g All The Aunties Garlic and Herb Paneer, cubed
  • 2 medium sweet potatoes, sliced
  • 1 red pepper, sliced
  • 150g mushrooms, sliced
  • 1 red onion, in wedges
  • 150g cherry tomatoes
  • 2 tbsp olive oil
  • 1 tbsp balsamic glaze or vinegar
  • 1 cup cooked rice
  • 3 tbsp green pesto

Method

  • Heat oven to 200°C.
  • Roast sweet potatoes with oil and salt for 20 mins.
  • Add remaining veg, balsamic and oil; roast 30 mins.
  • Stir pesto into warm rice and add to tray.
  • Add paneer and grill 5 mins until golden.
  • Finish with feta and a drizzle of balsamic glaze.