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Pesto Paneer Traybake

Serves 2-3

Ready in 65 mins

One tray, minimal washing up and MAXIMUM flavour. Roasted sweet potato, peppers, mushrooms and tomatoes with pesto rice, topped with golden Garlic & Herb Paneer and a drizzle of balsamic glaze. Tip: most pesto contains Parmesan, which isn't vegetarian, so pick a veggie one.

Ingredients

  • 200g All The Aunties Garlic and Herb Paneer, cubed
  • 2 medium sweet potatoes, sliced
  • 1 red pepper, sliced
  • 150g mushrooms, sliced
  • 1 red onion, in wedges
  • 150g cherry tomatoes
  • 2 tbsp olive oil
  • 1 tbsp balsamic glaze or vinegar
  • 1 cup cooked rice
  • 3 tbsp green pesto (use a vegetarian pesto: most contain Parmesan, which isn't vegetarian)
  • 50g feta, crumbled

Method

  1. Heat oven to 200°C.
  2. Roast sweet potatoes with oil and salt for 20 mins.
  3. Add remaining veg, balsamic and oil; roast 30 mins.
  4. Stir pesto into warm rice and add to tray.
  5. Add paneer and grill 5 mins until golden.
  6. Finish with feta and a drizzle of balsamic glaze.
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