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Peri Peri Paneer

Serves 3

Ready in 20 mins

Cheeky takeaway vibes at home in 20 minutes. Crispy, cornflour-coated paneer tossed in melted butter and fiery peri peri sauce until glossy and coated. Tip: serve hot with chips and broccoli, OBVIOUSLY.

Ingredients

  • 200g All The Aunties Original Paneer (cubed)
  • 3 tbsp cornflour (cornstarch)
  • 1–2 tsp peri peri seasoning
  • 1 tbsp butter
  • 3 tbsp Nando’s peri peri sauce
  • ½ tsp salt
  • ½ tsp black pepper
  • 2–3 tbsp oil (for frying)

Method

  1. Toss paneer in cornflour, salt, black pepper & peri seasoning.
  2. Shallow fry in oil until golden + crispy.
  3. Melt butter in a pan, add peri peri sauce.
  4. Toss paneer through until coated + glossy.
  5. Serve hot with chips and broccoli obviously…
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