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Paneer Poke Bowl

Serves 2

Ready in 30 mins

A poke bowl, but make it PANEER. Sticky teriyaki-glazed Original Paneer piled over rice with edamame, pickled radish, pickled ginger and a drizzle of spicy sriracha mayo. Tip: boiling the paneer for 5 minutes first makes it extra soft and helps it soak up all that teriyaki.

Ingredients

  • 200g All The Aunties Original Paneer, cubeb
  • Teriyaki Sauce
  • Edemame
  • Pickled Radish
  • Pickled Ginger
  • Chives
  • Spicy Sriracha Mayo (Sriracha + Mayonnaise + water)
  • Black Sesame Seeds

Method

  1. Place the cubes in boiling for 5 minutes then drain and let them marinate in teriyaki sauce for 10 minutes.
  2. Pour the teriyaki mixture with the paneer on to a heated pan allowing the sauce to reduce, thicken and coat the paneer well.
  3. To assemble the poke bowl, place a dome of rice in the middle of a bowl, teriyaki paneer on the edge along with edamame, pickled radish, pickled ginger, chives.
  4. Drizzle the spicy mayo sauce all over the top garnishing with chopped chives and black sesame seeds
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