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Paneer Lettuce Cups

Serves 4

Ready in 15 mins

Fresh, crunchy and FULL of flavour. Pan-toasted Cumin, Chilli & Turmeric Paneer with peppers and onion in a sticky soy, chilli and five spice sauce, spooned into crisp lettuce leaves. Tip: little gem leaves make the perfect cups, sturdy enough to hold all that saucy goodness.

Ingredients

  • 100g All The Aunties Cumin, Chilli & Turmeric Paneer
  • 8 Lettuce Cups
  • 1/2 Tsp Ginger Paste
  • 1/2 Tsp Garlic Paste
  • 1 Pepper, diced
  • 1 Small Onion, finely sliced
  • 1.5 Tbsp Ketchup
  • 2-3 Tbsp Chilli Sauce
  • 2 Tbsp Soy Sauce
  • 1/2 Tbsp Sriracha
  • 1/2 Tsp Black Pepper
  • 1/2 Tsp Chinese 5 Spice

Method

  1. heat garlic and ginger paste then add in the cubed paneer pan toasting it. Add in the peppers and onion allowing that to sauté a little
  2. Add in the ketchup, chilli sauce, soy sauce, sriracha, black pepper and Chinese 5 spice mixing well over heat and place a spoonful onto each lettuce cups
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