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Paneer Krapow

Serves 3

Ready in 15 mins

Cumin Chilli & Turmeric paneer

  • Vegetarian

Sticky, spicy and ready in 15 minutes, this Thai basil stir-fry is weeknight GOLD. Crumbled Cumin, Chilli & Turmeric Paneer cooked down with garlic, chilli and a glossy soy and five spice sauce, then served over rice. Tip: add the Thai basil right at the very end so it stays fresh and fragrant.

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Ingredients
Method

Ingredients

  • 200g All The Aunties Cumin, Turmeric & Chilli
  • 1/2 Onion, diced
  • 1 Red Chilli, finely diced
  • 3 Garlic Cloves, finely diced
  • Handful Thai Basil
  • 225g Jasmine Rice (uncooked weight)
  • Sesame seeds, garnish
  • Marinade:
    • 3 Tbsp Soy Sauce
    • 2 Tbsp Vegan Oyster Sauce
    • 1 Tsp Sugar
    • 1/2 Tsp Black Pepper
    • 1 Tsp Chinese 5 Spice

Method

  1. Sweat down the onions, chilli and garlic together until fragrant then add in the crumbled paneer along with the marinade, cooking that down until sticky and glossy.
  2. Finally add in the chopped Thai basil in the last minute and pair with your rice garnishing with sesame seeds!
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