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Paneer Breakfast Burrito

Serves 1-2

Ready in 20 mins

The breakfast burrito of DREAMS. Spiced, pan-toasted paneer strips rolled up with crispy hash browns, guacamole, lettuce and sriracha mayo in a warm tortilla. Tip: roll it up TIGHT, then cut it in half so it holds together.

Ingredients

  • (serves 1-2)
  • 100g All The Aunties Cumin, Chilli & Turmeric Paneer
  • ¼ Tsp Cumin Powder
  • ¼ Tsp Black Pepper
  • ¼ Tsp Garam Masala
  • ¼ Tsp Garlic Powder
  • 1/2 Tsp Salt
  • Drizzle of Olive Oil
  • 1 Tortilla
  • Sriracha Mayonnaise
  • 3-4 Lettuce Leaves
  • Guacamole
  • 2 Hashbrowns

Method

  1. Cut the paneer into 4 thick strips coating it with a mixture of cumin powder, black pepper, garam masala, garlic powder, salt and olive oil. Pan toast these paneer strips on each side for 1-2 minutes on low-medium heat. To assemble, warm tortilla, thin layer of sriracha mayo, lettuce, sauteed mushroom and peppers, seasoned paneer, guacamole and hashbrowns. Tightly roll up the wrap, cut in half and enjoy!!
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