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Jack’s Paneer Toast

Serves 2

Ready in 15 mins

Cumin Chilli & Turmeric paneer

  • Vegetarian

A veggie take on the famous prawn toast (purists, please look away). This genius invention comes from Jack, Chief Uncle and All The Aunties co-founder: spreadable paneer on soft white bread, crusted in sesame and nigella seeds and fried until golden. Tip: let the paneer come to room temperature first so it mashes down nice and smooth, then dunk in jammy mango chutney.

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Ingredients
Method

Ingredients

  • 100g All The Aunties Cumin, Chilli & Turmeric Paneer
  • Soft white bread (not the fancy kind, unless you insist)
  • Nigella seeds, sesame seeds
  • Mango chutney
  • Sea Salt

Method

  1. With a fork press down on your room temp paneer till soft and spreadable.
  2. Spread a generous layer on soft white bread.
  3. sprinkle with a little sea salt and then place paneer side down in a plate of mixed sesame and nigella.
  4. Now fry in a pan, paneer side down with a little oil before turning. Ensure both sides are golden brown.
  5. Enjoy immediately, dipped in jammy mango chutney
Jack’s Paneer Toast
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