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Garlic Parmesan Paneer Bites

Serves 2-3

Ready in 25 mins

Garlic & Herb paneer

  • High Protein, Vegetarian

Garlicky, cheesy and crunchy all over, these bites are DANGEROUSLY moreish. Garlic & Herb Paneer gets a chickpea batter and a panko coat, then air fries until golden before a snowfall of grated cheese and a creamy green goddess dip. Tip: Parmesan isn't vegetarian, so grab a vegetarian hard cheese instead.

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Ingredients
Method

Ingredients

  • 200g All The Aunties Garlic & Herb Paneer, cut into bite-sized cubes
  • Chickpea batter: 50g chickpea (gram) flour whisked with about 70ml water
  • 50g panko breadcrumbs
  • 30g vegetarian hard cheese, finely grated (Parmesan isn't vegetarian)
  • 4 tbsp M&S Green Goddess Dip, to serve

Method

  1. Chop the paneer in bite size cubes, coating in chickpea batter draining the excess.
  2. Coat well in panko breadcrumbs and place in the air fryer to cook for 15 minutes at 180°C.
  3. Grate a generous amount of hard cheese pairing with green goddess dip
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