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Everything Bagel Paneer with Sriracha Slaw

Serves 2

Ready in 10 mins

Garlic & Herb paneer

  • High Protein, Vegetarian

Don't let the name fool you, there's not a bagel in sight! Thin slices of paneer get a sticky coat of hot honey and a crunchy roll in everything bagel seasoning, then hit the pan until golden. Stuff them into a warm wrap with a quick sriracha slaw and lunch is sorted in 10 minutes. Fair warning: sesame seeds all over your face are part of the deal.

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Ingredients
Method

Ingredients

  • For the sriracha slaw:
    • 100g white cabbage, thinly sliced
    • ½ red onion, thinly sliced
    • 1 carrot, grated
    • Small handful fresh coriander, chopped
    • 2 tbsp mayonnaise
    • 1 tbsp sriracha
    • Squeeze of lemon juice
    • Pinch of salt
  • For the everything bagel paneer:
    • 1 pack (200g) All The Aunties Paneer, cut into long, thin slices
    • 1 tbsp hot honey
    • 2 tbsp everything bagel seasoning (or 1 tbsp sesame seeds mixed with 1 tsp nigella seeds)
    • 1 tsp oil, for frying
  • To serve:
    • 2 wraps or pittas, warmed
    • Pickled red onions
    • Extra sriracha or hot sauce of choice

Method

  1. Make the slaw: In a bowl, toss together the white cabbage, red onion, carrot and coriander with the mayonnaise, sriracha, lemon juice and salt. Set aside while you cook the paneer so the flavours can come together.
  2. Slice the paneer: Cut the All The Aunties Paneer into long, thin slices.
  3. Coat the paneer: Toss the slices in the hot honey, then roll them in the everything bagel seasoning, pressing gently so the seeds stick to both sides.
  4. Pan fry: Heat the oil in a non-stick frying pan over a medium heat. Fry the paneer for 1 to 2 minutes on each side until golden and the seeds are toasted.
  5. Assemble: Warm your wraps or pittas. Fill with the sriracha slaw and crispy paneer, top with pickled onions and finish with an extra drizzle of sriracha.
Everything Bagel Paneer with Sriracha Slaw
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