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As seen on BBC Saturday Kitchen! Make Riya's Nachodums at home

5 minute chilli peanut noodles

Serves 2

Ready in 20 mins

Nutty, spicy, saucy and on the table in a flash. Crispy crumbled Cumin, Chilli & Turmeric Paneer sits on rice noodles tossed in a sizzling chilli peanut sauce. Like it hotter? Add an extra spoonful of chilli garlic oil.

Ingredients

  • 100g All The Aunties Cumin, Chilli & Turmeric Paneer
  • 1-2 Tbsp Soy Sauce
  • 200g Rice Noodles
  • 2-3 Tbsp Smooth Peanut Butter
  • 1 Tbsp Chilli Flakes
  • 2 Spring Onions, finely chopped
  • 2 Tbsp Sesame Seeds
  • 1.5 Tbsp Sugar
  • 1 Tbsp Garlic Paste
  • 1-2 Tsp Chilli Garlic Oil
  • 1.5 Tsp Soy Sauce
  • 1.5 Tsp White Wine Vinegar
  • 5 Tbsp Oil
  • Coriander, garnish

Method

  1. Crumble the paneer and add in soy sauce mixing well. Place in the airfryer to cook for 10 minutes at 190°C giving it a shake half way
  2. In a pan, place together peanut butter, chilli flakes, spring onions, sesame seeds, sugar, garlic paste, chilli garlic oil, soy sauce and white wine vinegar
  3. Pour over hot oil where you can hear the sizzle then mix together all the ingredients mixing in the boiled rice noodles until full incorporated. Finally garnish with chopped coriander
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