We’ve just come off a stretch that felt like a lot happening all at once. The kind of few weeks where you’re bouncing between press, events, good days, confusing days, and...
So… what actually is paneer? Paneer is a fresh cheese made from cow’s milk. It’s soft, mild, and holds its shape when you cook it, which is where it starts to...
So… why does paneer sometimes go wrong? Paneer has picked up a slightly unfair reputation. People say it’s rubbery, bland, or that they’re not quite sure what to do with it....
Why everyone ends up comparing these If you’ve come across paneer for the first time, the natural instinct is to try and place it. Is it like halloumi? Is it closer...
So… where do you actually start with paneer? This is usually the point where things stall. People understand what paneer is, they might even agree it sounds like something they’d use,...
Why Indian cooking feels harder than it is For a lot of people, Indian cooking sits in a slightly separate category. It’s something you order, or something you cook occasionally when...