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As seen on BBC Saturday Kitchen! Make Riya's Nachodums at home

Honey Sriracha Bites

Serves 2

Ready in 15 mins

Sweet, spicy, sticky and ready in 15 minutes. Golden pan-fried paneer gets tossed in honey and sriracha until caramelised at the edges, then topped with peanuts, coriander and a squeeze of lime. Tip: let the glaze bubble for a minute or two before you stir, that's where the MAGIC happens.

Ingredients

  • All The Aunties Paneer 200g, cubed
  • Oil 1½ tbsp
  • Honey 1 tbsp
  • Sriracha 2 tbsp
  • Peanuts 1 tbsp, chopped
  • Spring onions 1 tbsp
  • Fresh coriander 1 tbsp, chopped

Method

  1. Pan-fry paneer until golden with a pinch of salt
  2. Toss with honey and sriracha, till caremalised around the edges.
  3. Finish with peanuts, crispy onions, a squeeze of lime and coriander.
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