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Paneer Souvlaki

Serves 1

Ready in 20 mins

Garlic & Herb paneer

  • High Protein, Vegetarian

Another lunch to level up! Golden Garlic & Herb Paneer in a lemony oregano and honey marinade, wrapped up with cool, fresh tzatziki, cucumber, tomato and parsley. Swap: halloumi is the classic, but paneer is just as MASSIVELY high on flavour. Tip: scoop the middle out of the cucumber before grating so your tzatziki doesn't go watery.

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Ingredients
Method

Ingredients

  • 100g All The Aunties Garlic & Herb Paneer
  • Tzatziki: Greek yogurt, lemon juice, salt, garlic, cucumber (remove the middle before grating to keep it from going watery)
  • Salad: cucumber, tomato, parsley
  • Marinade: olive oil, garlic, oregano, honey, salt, lemon zest
  • Wraps of your choice

Method

  1. Whisk together your marinade, add cubed paneer, and fry until golden and try not to burn the garlic..
  2. Mix everything for a quick + fresh tzatziki.
  3. Assemble with your salad.
  4. Wrap it up and enjoy!
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