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Paneer in Blankets

Serves 4-6

Ready in 20 mins

Move over pigs, it's PANEER IN BLANKETS! Bite-sized Garlic & Herb Paneer wrapped up with a sage leaf, brushed with hot honey and baked until golden, perfect for parties and Christmas platters. Tip: use veggie bacon to keep them vegetarian, it works a treat.

Ingredients

  • 200g paneer (we use All The Aunties Garlic and Herb)
  • Streaky Smoked Bacon/Veggie is good also (use veggie bacon to keep it vegetarian)
  • Sage leaves
  • Hot honey for brushing

Method

  1. Cut your paneer into small bite size chunks
  2. Wrap your bacon around them (use veggie bacon to keep it vegetarian; veggie alternatives 100% work)
  3. Brush with some hot honey
  4. Layer on a sage leaf
  5. Brush again with hot honey
  6. Bake at 200 degrees for 10 mins or till golden!!!
Paneer in Blankets
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