All The Aunties
All The Aunties

Catch Riya live on Saturday Kitchen, BBC One, Sat 7 Nov, 10am

Riya's live on BBC One right now!

Watch live on iPlayer
Watch from the start

As seen on BBC Saturday Kitchen! Make Riya's Nachodums at home

Get Riya's recipe
Watch the episode
Where to buy

10 Minute Paneer Traybake with Jammy Aubergines and Chickpeas

Serves 2-3

Ready in 35 mins

Original paneer

  • High Protein, Vegetarian

THE perfect midweek meal, and Aunty ate it for lunch three days in a row. Paneer, jammy aubergines, shallots and chickpeas all roasted in one tray with a spicy miso gochujang dressing, then topped with peanuts and fresh herbs. Pile it into a wrap, spoon it over rice or just grab a fork and dig in.

Jump to method
Ingredients
Method

Ingredients

  • Sauce: 2 tbsp miso
  • Sauce: 1 tbsp gochujang (adjust to taste)
  • Sauce: 3 tbsp sesame oil
  • Sauce: 3 tbsp soy sauce
  • Sauce: 1 tbsp honey
  • Sauce: 1 tsp rice wine vinegar
  • Sauce: juice of a lime
  • Sauce: 2 tsp grated garlic (5 to 6 cloves)
  • Sauce: 2 tsp grated ginger
  • Tray bake: 200g paneer
  • Tray bake: 1 large aubergine
  • Tray bake: 1 can chickpeas
  • Tray bake: 4 shallots (halved)
  • Tray bake: spinach to wilt in at the end (optional)
  • To top: chopped coriander
  • To top: chopped spring onion
  • To top: chopped peanuts

Method

  1. Mix all sauce ingredients together.
  2. Dice your aubergine and paneer to equal sizes.
  3. Toss altogether in a large roasting dish (use one big enough to have everything in an even layer).
  4. Roast for 20 to 30 minutes at 200C.
  5. Top as you wish.
  6. Serve with rice and cucumber salad.
Watch it on Instagram

Find more like this

Join the Aunties!

Easy paneer recipes and Aunty news, straight to your inbox.

Unsubscribe any time. See our Privacy Policy.