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Hariyali Paneer Kebabs

Ingredients

  • 400g Turmeric & Cumin Paneer, chunky cubes, scored
  • Any veggies you fancy (leeks, peppers, red onions, courgettes)
  • Marinade:
    • 100g coriander
    • 30g mint
    • 1–2 green chillies
    • 2 garlic cloves
    • 1 inch ginger
    • 1.5 tsp cumin powder
    • 1 tsp lemon juice (or ½ tsp amchur)
    • 2 tsp jaggery/honey/sugar
    • ½ tsp salt
    • 1 tbsp olive oil/ghee
    • 1–2 tbsp water

Method

  • Blitz all marinade ingredients in a food processor. Keep slightly textured or blend smooth. Add water to get desired consistency.
  • Score paneer cubes and marinate in the fridge overnight, or at least a few hours.
  • Skewer with some space between the cubes.
  • Grill for 1 minute each side on high (4 minutes total). Also works great in an air fryer.