200g All The Aunties Cumin, Chilli & Turmeric Paneer, cut into 4 flat pieces
2 large tortilla wraps
2 small tortilla/taco wraps
Sriracha mayo
Spicy sriracha
Guacamole
Sour cream
Lettuce
Method
Slice the paneer in half and each half sliced lengthways. Air fry at 180°C for 12 minutes, flipping halfway.
At 5 minutes remaining, add the smaller tortilla/taco wrap to the air fryer until crispy.
To assemble: spread sriracha mayo on the base of the large tortilla. Add two paneer slices, crispy small tortilla, guacamole, sour cream, lettuce and a drizzle of sriracha.
Fold all edges into the middle and place face-down in the air fryer for 3 minutes at 180°C.
