Contact

Chilli Paneer Hakka Noodles

Ingredients

  • 200g Hakka noodles
  • 200g paneer, cubed
  • 2 tbsp cornflour
  • Oil for frying + 2 tbsp
  • 1 tbsp garlic, chopped
  • 1 tbsp ginger, chopped
  • 1–2 green chillies
  • 1 onion, sliced
  • 1 carrot, julienned
  • 1 pepper, sliced
  • 2 tbsp soy sauce
  • 1 tbsp chilli sauce (Maggi sweet and hot works well)
  • 1 tbsp ketchup
  • 1 tsp vinegar
  • Salt, pepper and sugar to taste
  • Spring onions to finish

Method

  • Cook noodles and set aside.
  • Toss paneer in cornflour and fry until golden.
  • Stir-fry garlic, ginger and chillies in hot oil.
  • Add veg, then sauces and seasoning.
  • Add noodles and paneer; toss well.
  • Finish with spring onions.